Effect of Capsicum annuum Leaf Extract Addition Timing on Yogurt Bioactivity, Digestibility, and Cellular Antioxidant Defence
Abstract
This dataset contains the raw experimental data supporting the manuscript investigating the impact of pre- and post-fermentation incorporation of Capsicum leaf extract on yogurt functionality. Included are raw qPCR Ct values, peptidomic identification tables, GC-MS volatile compound data, original electrophoretic images, and physicochemical and antioxidant assay measurements.
Fields of Study & Subjects
Probiotics and Fermented Foods
Protein Hydrolysis and Bioactive Peptides
Food Quality and Safety Studies
Publication details
- Journal / source
- Zenodo (CERN European Organization for Nuclear Research)
- Publication date
- 22 February 2026
- Language
- EN
- Document type
- Dataset