ENSAV- DATASET Salt reduced plant based burgers Ariz-Hernandez et al. Applied Food Research 2026

Zenodo (CERN European Organization for Nuclear Research) 2026 Dataset Open access

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Authors: Itziar Ariz-Hernandez, Sheila Flores, Diana Ansorena, Icíar Astiasarán
DOI: 10.5281/zenodo.18759966
Cited by: 0

Abstract

This dataset was used in the publication "Potassium chloride as partial salt substitute in plant-based burgers" https://doi.org/10.1016/j.afres.2026.101659

Fields of Study & Subjects

Sodium Intake and Health Meat and Animal Product Quality Food and Agricultural Sciences

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
24 February 2026
Language
EN
Document type
Dataset