What is the impact of early food introduction on preventing food allergies in children with a family history of asthma?
Abstract
The early introduction of allergenic foods like peanuts and eggs is supported by evidence as a potential strategy to reduce specific food allergy risks in children with a family history of allergies, though more research is needed for broader allergic outcomes such as asthma.
Fields of Study & Subjects
Food Allergy and Anaphylaxis Research
Eosinophilic Esophagitis
Asthma and respiratory diseases
Publication details
- Journal / source
- Zenodo (CERN European Organization for Nuclear Research)
- Publication date
- 25 February 2026
- Language
- EN