SUPRAPEA:Temperature-dependent Structural Evolution of Defatted and Non-defatted Pea Globulins: SAXS and SR-CD Study
Fields of Study & Subjects
Proteins in Food Systems
Protein Structure and Dynamics
Food composition and properties
Publication details
- Journal / source
- Zenodo (CERN European Organization for Nuclear Research)
- Publication date
- 25 February 2026
- Language
- EN