SUPRAPEA:STRUCTURAL CHARACTERIZATION OF ALBUMIN FRACTIONS FROM PEA PROTEIN: POTENTIAL FOAMING AGENTS
Fields of Study & Subjects
Proteins in Food Systems
Protein Interaction Studies and Fluorescence Analysis
Protein Structure and Dynamics
Publication details
- Journal / source
- Zenodo (CERN European Organization for Nuclear Research)
- Publication date
- 25 February 2026
- Language
- EN