ENSAV - DATASET Plant based burgers with Prunus spinosa L. Ariz-Hernandez et al Future Foods 2026

Zenodo (CERN European Organization for Nuclear Research) 2026 Dataset Open access

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Authors: Itziar Ariz-Hernandez, Diana Ansorena, María Isabel Calvo, Icíar Astiasarán
DOI: 10.5281/zenodo.18774077
Cited by: 0

Abstract

This dataset was used in the publication "Addition of Prunus spinosa L. extract to plant-based burgers formulated with different oils: effects of in vitro gastrointestinal digestion on antioxidant capacity and oxidation status". https://doi.org/10.1016/j.fufo.2026.100946

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Meat and Animal Product Quality Edible Oils Quality and Analysis

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
25 February 2026
Language
EN
Document type
Dataset