Nutritional Database PDF

Zenodo (CERN European Organization for Nuclear Research) 2026 Open access

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Authors: Nancy Verma Nancy
DOI: 10.5281/zenodo.18780520
Cited by: 0

Abstract

Complete Nutritional Database of Indian Flours including High Protein Flour, Whole Wheat Atta, Jowar, Ragi, Bajra, Oat & Ancient Grains. Detailed nutrition per 100g with health benefits and comparison charts. Read more at: Nutritional Database

Fields of Study & Subjects

Seed and Plant Biochemistry Food composition and properties Food and Agricultural Sciences

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
26 February 2026
Language
EN