Transformative Innovations in Food, Microbial and Industrial Biotechnology: From Research to Application

Zenodo (CERN European Organization for Nuclear Research) 2026 Book Open access

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Authors: VIJAYAKUMAR V, SWARNALATHA A, SARANYA N, Thangavel Thangavel M
DOI: 10.5281/zenodo.18788665
Cited by: 0

Fields of Study & Subjects

Biotechnology and Related Fields Microbial Metabolic Engineering and Bioproduction Biochemical and biochemical processes

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
20 February 2026
Language
EN
Document type
Book