Deliverable D2.6 Estimates of Food Waste Generated due to Marketing Standards, including FW Coefficient

Zenodo (CERN European Organization for Nuclear Research) 2026 Open access

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Authors: BREADCRUMB Project
DOI: 10.5281/zenodo.18793317
Cited by: 0

Fields of Study & Subjects

Food Waste Reduction and Sustainability Agriculture Sustainability and Environmental Impact Postharvest Quality and Shelf Life Management

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
26 February 2026
Language
EN