CAPÍTULO 9 - TECNOLOGIA E SUSTENTABILIDADE NA INDÚSTRIA ALIMENTÍCIA: APROVEITAMENTO INTEGRAL DE ALIMENTOS E DESENVOLVIMENTO DE NOVOS PRODUTOS

Zenodo (CERN European Organization for Nuclear Research) 2026 Book chapter Open access

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Authors: Maurília de Oliveira Souza, et. al.
DOI: 10.5281/zenodo.18793367
Cited by: 0

Fields of Study & Subjects

Food Industry and Aquatic Biology Food Waste Reduction and Sustainability Agricultural and Food Production Studies

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
2 March 2026
Language
PT
Document type
Book chapter