CAPÍTULO 65 - BOAS PRÁTICAS DE FABRICAÇÃO E SUA RELEVÂNCIA NA PREVENÇÃO DE DOENÇAS TRANSMITIDAS POR ALIMENTOS: UMA REVISÃO NARRATIVA

Zenodo (CERN European Organization for Nuclear Research) 2026 Book chapter Open access

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Authors: Mariana Rocha da Silva, Lucas Wrieel da Silva Ferreira
DOI: 10.5281/zenodo.18794217
Cited by: 0

Fields of Study & Subjects

Food Safety and Hygiene Salmonella and Campylobacter epidemiology Infection Control in Healthcare

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
2 March 2026
Language
PT
Document type
Book chapter