CAPÍTULO 67 - PROBIÓTICOS, PREBIÓTICOS, SIMBIÓTICOS E PARAPROBIÓTICOS BENEFÍCIOS E APLICAÇÃO EM ALIMENTOS FUNCIONAIS: UMA REVISÃO DA LITERATURA NARRATIVA

Zenodo (CERN European Organization for Nuclear Research) 2026 Book chapter Open access

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Authors: Lucas Wrieel da Silva Ferreira, et. al.
DOI: 10.5281/zenodo.18794236
Cited by: 0

Fields of Study & Subjects

Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology Infant Nutrition and Health

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
2 March 2026
Language
PT
Document type
Book chapter