Deliverable D5.2 Case Study Estimates of Food Waste Generated due to Marketing Standards

Zenodo (CERN European Organization for Nuclear Research) 2026 Open access

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Authors: BREADCRUMB Project
DOI: 10.5281/zenodo.18798442
Cited by: 0

Fields of Study & Subjects

Food Waste Reduction and Sustainability Postharvest Quality and Shelf Life Management Agriculture Sustainability and Environmental Impact

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
27 February 2026
Language
EN