Inventory Public and Private Food Marketing Standards in the EU

The BREADCRUMB project has compiled an inventory of 1,350 public and private food marketing standards in the EU in relation to five food commodity categories: fruits and vegetables, meat (poultry, bovine, pork), fish, eggs, and cereals. The inventory provides the following key points of information about each standard: name, a brief description, categorization of the standard according to EU Regulation 1308/2013, the food commodity category, geographic scope, supply chain stage, if the standard is public or private, and where further information about the standard can be located online.