ANALYSIS OF THE DEVELOPMENT OF GASTRONOMIC TOURISM IN UZBEKISTAN

Zenodo (CERN European Organization for Nuclear Research) 2026 Open access

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Authors: Fayzieva Sayyora Kudratovna, Ruziev Sobirjon Samadovich
DOI: 10.5281/zenodo.18827448
Cited by: 0

Abstract

This article presents an analysis of the current state of gastronomic tourism in Uzbekistan, as well as a study of the gastronomic tourism market abroad. In addition, a marketing study of the gastronomic sector in Uzbekistan has been carried out. The opportunities and prospects for the development of gastronomic tourism in the country are considered.

Fields of Study & Subjects

Culinary Culture and Tourism Diverse Aspects of Tourism Research Hospitality and Tourism Education

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
1 March 2026
Language
EN