VARIETIES OF DRIED GRAPES AND QUALITY INDICATORS
Abstract
The article presents the technological aspects of producing dried grapes, including raisins, sultanas, and currants, which meet human physiological needs for essential nutrients and energy. The products must comply with established food safety and quality requirements, particularly regarding organoleptic and physicochemical parameters, and conform to relevant regulatory standards and normative documents.
Fields of Study & Subjects
Food Drying and Modeling
Advanced Scientific Research Methods
Horticultural and Viticultural Research
Publication details
- Journal / source
- Zenodo (CERN European Organization for Nuclear Research)
- Publication date
- 3 March 2026
- Language
- EN