Switching from hexane to sustainable solvents for defatting oilseed and fish biomasses in food processing

Zenodo (CERN European Organization for Nuclear Research) 2026 Open access

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Authors: Teagasc Agriculture and Food Development Authority, Eugenia Mazzara, Brijesh Kumar Tiwari
DOI: 10.5281/zenodo.18846981
Cited by: 0

Fields of Study & Subjects

Edible Oils Quality and Analysis Ionic liquids properties and applications Phase Equilibria and Thermodynamics

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
3 March 2026
Language
EN