Circular strategies to valorise seafood cooking waters into protein ingredients and microalgae nutrients
Fields of Study & Subjects
Protein Hydrolysis and Bioactive Peptides
Food Industry and Aquatic Biology
Food Nutrient Composition and Product Development
Publication details
- Journal / source
- Zenodo (CERN European Organization for Nuclear Research)
- Publication date
- 3 March 2026
- Language
- EN