Dataset supporting the manuscript "Effects of formulation on texture, starch digestibility, and probiotic stability of a low-water-activity synbiotic bar based on ariá (Goeppertia allouia)"
Fields of Study & Subjects
Probiotics and Fermented Foods
Food composition and properties
Food Quality and Safety Studies
Publication details
- Journal / source
- Zenodo (CERN European Organization for Nuclear Research)
- Publication date
- 3 March 2026
- Language
- EN
- Document type
- Dataset