AGROBIOLOGICAL CHARACTERISTICS OF APPLE VARIETIES SUITABLE FOR DRYING

Multidisciplinary Journal of Science and Technology 2026 Open access

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Authors: Ergash Rakhmanov, Nurbek Amonov, Sevara Boboeva, Zarnigor Burieva, Nafisa Jumayeva
DOI: 10.5281/zenodo.18856633
Cited by: 0

Abstract

This article presents the results of studies on the agrobiological characteristics of apple varieties suitable for drying. The main indicators of the selected apple varieties for the experiments were analyzed, and scientifically grounded conclusions were drawn based on the research results.

Fields of Study & Subjects

Genetics and Plant Breeding Food Drying and Modeling Plant Physiology and Cultivation Studies

Publication details

Journal / source
Multidisciplinary Journal of Science and Technology
Publication date
4 March 2026
Language
EN