HYGIENIC ASSESSMENT OF FOOD PRODUCT SUSCEPTIBILITY TO ASPERGILLUS AND PENICILLIUM FUNGI IN HOT CLIMATE CONDITIONS.

Zenodo (CERN European Organization for Nuclear Research) 2026 Dataset Open access

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Authors: Хакбердиев Хусан Рахматуллаевич
DOI: 10.5281/zenodo.18857379
Cited by: 0

Fields of Study & Subjects

Mycotoxins in Agriculture and Food Food Safety and Hygiene Food Nutrient Composition and Product Development

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
4 March 2026
Language
EN
Document type
Dataset