LABORATORY ANALYSIS INDICATORS OF FEED QUALITIES OF NEW BREEDING LINES OF ALFALFA
Abstract
The article presents the results of laboratory studies on plant foliage, moisture content, fat and protein content in alfalfa hay in new lines.
Fields of Study & Subjects
Agricultural Productivity and Crop Improvement
Ruminant Nutrition and Digestive Physiology
Genetic and Environmental Crop Studies
Publication details
- Journal / source
- Journal of Multidisciplinary Sciences and Innovations
- Publication date
- 4 March 2026
- Language
- EN