PATHFOOD Summer School Chemical speciation using X-ray spectroscopy for Environmental and Food Sciences Applications 16-20 June 2025

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Authors: Roberto Boada, Iris H. Valido
Cited by: 0

Abstract

Materials used during the PATHFOOD Summer School entittled: "Chemical speciation using X-ray spectroscopy for Environmental and Food Sciences Applications"

Fields of Study & Subjects

X-ray Spectroscopy and Fluorescence Analysis Spectroscopy and Chemometric Analyses Electron and X-Ray Spectroscopy Techniques

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
4 March 2026
Language
EN