Development, Nutritional Characterization, And Sensory Evaluation Of A Sago-Based Functional Snack Fortified With Salvia Hispanica, Moringa Oleifera, And Withania Somnifera.

The modern food industry is shifting toward \\\"Nutraceuticals\\\"—foods that offer medical or health benefits. This study explores the formulation of \\\"Power Poppers,\\\" a traditional sago-based snack enhanced with Chia seeds, Moringa, and Ashwagandha. The research aims to improve the glycemic index and nutrient density of sago. Results (simulated) indicate that a 5\\\\% incorporation of Moringa significantly enhances the antioxidant profile (DPPH assay) while maintaining sensory acceptability. This study provides a framework for the commercialization of adaptogen-infused traditional snacks.