Table S1. Genus-level relative abundance data of the cheese microbiota obtained by metataxonomic analysis
Fields of Study & Subjects
Probiotics and Fermented Foods
Gut microbiota and health
Microbial Community Ecology and Physiology
Publication details
- Journal / source
- Zenodo (CERN European Organization for Nuclear Research)
- Publication date
- 5 March 2026
- Language
- EN
- Document type
- Dataset