Table S1. Genus-level relative abundance data of the cheese microbiota obtained by metataxonomic analysis

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Authors: Josué Jara
Cited by: 0

Fields of Study & Subjects

Probiotics and Fermented Foods Gut microbiota and health Microbial Community Ecology and Physiology

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
5 March 2026
Language
EN
Document type
Dataset