Supplementary material for the paper "Comparing Greenhouse Gas Emissions Associated with Food Away From Home Versus Food At Home in the United States"
Abstract
Supplementary material for the paper: Mackie, C., Wemhoff, A. P. (2020). Comparing Greenhouse Gas Emissions Associated with Food Away From Home Versus Food At Home in the United States. Journal of Cleaner Production, 260, 120930.
Fields of Study & Subjects
Agriculture Sustainability and Environmental Impact
Environmental Impact and Sustainability
Food Waste Reduction and Sustainability
Publication details
- Journal / source
- Zenodo (CERN European Organization for Nuclear Research)
- Publication date
- 5 March 2026
- Language
- EN