Supplementary material for the paper "Comparing Greenhouse Gas Emissions Associated with Food Away From Home Versus Food At Home in the United States"

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Authors: Chelsea Mackie, Aaron P. Wemhoff
Cited by: 0

Abstract

Supplementary material for the paper: Mackie, C., Wemhoff, A. P. (2020). Comparing Greenhouse Gas Emissions Associated with Food Away From Home Versus Food At Home in the United States. Journal of Cleaner Production, 260, 120930.

Fields of Study & Subjects

Agriculture Sustainability and Environmental Impact Environmental Impact and Sustainability Food Waste Reduction and Sustainability

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
5 March 2026
Language
EN