Compositional Characterization, Processing, and By-Product Valorization of Juglans regia (Common Walnut) Kernels

Zenodo (CERN European Organization for Nuclear Research) 2026 Open access

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Authors: Szabolcs Molnár
DOI: 10.5281/zenodo.18881191
Cited by: 0

Fields of Study & Subjects

Nuts composition and effects Food Nutrient Composition and Product Development Edible Oils Quality and Analysis

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
5 March 2026
Language
EN