A Natural Potential of Sunflower Seeds in Diabetes

Diabetes mellitus is a persistent metabolic disorder characterized by elevated blood glucose levels resulting from impair insulin secretion, resistance, or both. The global rise in diabetes prevalence has intensified the need for safe, affordable, and effective management strategies. Traditional therapies often have adverse effects and economic burdens, leading to growing interest in plant-derived nutraceuticals. Sunflower seeds contain chlorogenic acid, linoleic acid, tocopherols, flavonoids, and phytosterols, which have synergistic hypoglycaemic, antioxidant, and anti-inflammatory effects This review studies on sunflower seeds offer a promising natural adjunct in diabetes management, combining biochemical efficacy with nutritional value. They hold potential for integration into preventive and therapeutic dietary strategies, supporting overall health and well-being