Starter cultures for sourdough production: rational selection, mixed-strain starter cultures, and strain monitoring
Abstract
This dataset accompanies the review paper "Starter cultures for sourdough production: rational selection, mixed-strain starter cultures, and strain monitoring" by Inés Pradal, Stefan Weckx, and Luc De Vuyst.
Fields of Study & Subjects
Probiotics and Fermented Foods
Fermentation and Sensory Analysis
Advanced Scientific Research Methods
Publication details
- Journal / source
- Zenodo (CERN European Organization for Nuclear Research)
- Publication date
- 12 March 2026
- Language
- EN
- Document type
- Dataset