Starter cultures for sourdough production: rational selection, mixed-strain starter cultures, and strain monitoring

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Authors: Inés Pradal, Stefan Weckx, Luc De Vuyst
Cited by: 0

Abstract

This dataset accompanies the review paper "Starter cultures for sourdough production: rational selection, mixed-strain starter cultures, and strain monitoring" by Inés Pradal, Stefan Weckx, and Luc De Vuyst.

Fields of Study & Subjects

Probiotics and Fermented Foods Fermentation and Sensory Analysis Advanced Scientific Research Methods

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
12 March 2026
Language
EN
Document type
Dataset