Mãos que Nutrem e Transformam: Boas Práticas no Preparo de Pescado para a Merenda Escolar

Zenodo (CERN European Organization for Nuclear Research) 2026 Book Open access

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Authors: Joana Maia Mendes, Cristiane Cunha Guimarães, Tiago Cabral Nóbrega, Karla Garcia Vasconcelos, Shirlen Teixeira Soares, Marcelo Lima de Barros, Driely Kathriny Monteiro dos Santos, João Paulo Ferreira Rufino, Adriano Teixeira de Oliveira
DOI: 10.5281/zenodo.19010468
Cited by: 0

Fields of Study & Subjects

Food Safety and Hygiene Food Nutrition and Cultural Practices Food Industry and Aquatic Biology

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
13 March 2026
Language
PT
Document type
Book