Antibacterial Effects of Garlic (Allium sativum) Against Household Bacteria: A Comparative Study with Azithromycin

Zenodo (CERN European Organization for Nuclear Research) 2026 Preprint Open access

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Authors: Akshith Duvvi
DOI: 10.5281/zenodo.19028967
Cited by: 0

Abstract

This study examines the antibacterial effects of garlic (Allium sativum) extract on bacteria collected from household surfaces. Using an agar diffusion assay, three garlic concentrations were compared with azithromycin. Garlic showed concentration-dependent inhibition of bacterial growth, but azithromycin produced larger inhibition zones. Garlic demonstrates measurable antimicrobial properties but is less effective than conventional antibiotics.

Fields of Study & Subjects

Garlic and Onion Studies Essential Oils and Antimicrobial Activity Antimicrobial agents and applications

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
15 March 2026
Language
EN
Document type
Preprint