Corn Flour Market Trends Driven by Gluten-Free Food Demand

Zenodo (CERN European Organization for Nuclear Research) 2026 Open access

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Authors: SNS Insider
DOI: 10.5281/zenodo.19049133
Cited by: 0

Abstract

Growing awareness of gluten-free diets and healthy eating habits is significantly contributing to the expansion of the Corn Flour Market.

Fields of Study & Subjects

Celiac Disease Research and Management Economics of Agriculture and Food Markets Food composition and properties

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
16 March 2026
Language
EN