KHAJA IS CRISPY AND LAYERED SWEET DISH FROM EASTERN INDIA
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Khaja is a traditional, crispy, and layered sweet, often soaked in sugar syrup, hailing from Bihar and Odisha, India. Made from refined flour, ghee, and water, it is rolled, layered, fried until golden, and often enjoyed during festivals or as a popular snack in cities like Puri. Khaja is an Indian dessert believed to have originated from the Bihar and is also popular in the neighbouring states of Uttar Pradesh, West Bengal, Odisha as well as Andhra Pradesh. Khaja is an Indian dessert believed to have originated from the Bihar and is also popular in the neighbouring states of Uttar Pradesh, West Bengal, Odisha as well as Andhra Pradesh.
Fields of Study & Subjects
Culinary Culture and Tourism
Food
Nutrition
and Cultural Practices
Food Nutrient Composition and Product Development
Publication details
- Journal / source
- Zenodo (CERN European Organization for Nuclear Research)
- Publication date
- 16 March 2026
- Language
- EN