RCC Perspectives, Vol. 1 (2015): Think Global, Eat Local: Exploring Foodways

ERef Bayreuth (University of Bayreuth) 2026 Open access

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Authors: RCC Perspectives
DOI: 10.5282/rcc/6920
Cited by: 5

Fields of Study & Subjects

Culinary Culture and Tourism

Publication details

Journal / source
ERef Bayreuth (University of Bayreuth)
Publication date
4 May 2026
Language
EN