Penerapan Etika Bisnis Islam pada Pedagang Makanan di Rumah Makan Nasi Padang Dua Al

This study aims to analyze the implementation of Islamic business ethics in the trading activities of Rumah Makan Nasi Padang Dua Al. Islamic business ethics emphasize principles of honesty, fairness, trustworthiness, good service, and the prohibition of fraud and exploitation. This research employs a descriptive qualitative approach through observation, in-depth interviews, and documentation. The findings indicate that most principles of Islamic business ethics are applied by the food vendors, including price transparency, friendly service, and maintaining food quality and hygiene. However, several aspects still require improvement, particularly environmental cleanliness management and consistency in food portions. Overall, the implementation of Islamic business ethics at this restaurant reflects a commitment to upholding values of justice and blessings in business practices. This study is expected to serve as a reference for improving Sharia-compliant culinary business practices and encouraging food entrepreneurs to adopt ethical values in their economic activities.