Improved Prediction of Wheat Quality and Functionality Using Near-Infrared Spectroscopy and Novel Approaches Involving Flour Fractionation and Data Fusion

Repository KITopen (Karlsruhe Institute of Technology) 2026 Open access

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Authors: Ziegler, Denise, Buck, Lukas, Scherf, Katharina Anne, Popper, Lutz, Schaum, Alexander, Hitzmann, Bernd
DOI: 10.5445/ir/1000188968
Cited by: 0

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Spectroscopy Techniques in Biomedical and Chemical Research Food composition and properties

Publication details

Journal / source
Repository KITopen (Karlsruhe Institute of Technology)
Publication date
1 January 2026
Language
EN