Synergistic effect of washing process and after-treatment parameters on gluten protein composition, rheological, and baking properties
Fields of Study & Subjects
Food composition and properties
Celiac Disease Research and Management
Wheat and Barley Genetics and Pathology
Publication details
- Journal / source
- Repository KITopen (Karlsruhe Institute of Technology)
- Publication date
- 1 January 2026
- Language
- EN