糖吸収に関与するペクチンの構造特性とα-グルコシダーゼ活性への影響の解析

Bulletin of Applied Glycoscience 2026 Open access

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Authors: 日陽 田中, 凌也 増田, 位旨 近藤, 公司 北口, Tomio Yabe
DOI: 10.5458/bag.16.1_26
Cited by: 0

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Polysaccharides Composition and Applications Food composition and properties

Publication details

Journal / source
Bulletin of Applied Glycoscience
Volume
16
Issue
1
Pages
26–27
Publication date
20 February 2026
Language
EN