Research Progress on the Application of Probiotics in Aquaculture

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Authors: Bing-can Feng, Wen-zhe Sun, Yi-Ke Song, Xiao-fei Fu, Jiahang Li, Yi-no Wu, Chenyuan Liu, Ya-nan Liu, Yi Zhou
Cited by: 0

Abstract

With the global aquaculture industry transforming towards green intensification, microecological preparations, as the core carrier of antibiotic alternatives, have achieved leapfrog development in their research and application. This article systematically reviews the classification system and innovation in the mechanism of action of microecological preparations, with a focus on analyzing the application effects of probiotics, prebiotics, and synbiotics in water quality regulation, disease prevention and control, and growth enhancement. Studies have shown that the screening system combining genomics with multi-dimensional experiments, AI-driven intelligent application technologies, and the synergistic effects of compound preparations have become research hotspots. However, issues such as stability control and standardized production still need to be addressed. In the future, it is necessary to promote the large-scale application of microecological preparations in aquaculture through interdisciplinary technology integration and standardization construction.

Fields of Study & Subjects

Aquaculture disease management and microbiota Aquaculture Nutrition and Growth Probiotics and Fermented Foods

Publication details

Journal / source
Global Agronomy Research Journal
Volume
3
Issue
2
Pages
16–18
Publication date
1 January 2026
Language
EN