Risk of carcass contamination at slaughter in pigs on full feed at the time of marketing: A pilot study with public health implications

AASV Annual Meeting 2026

View at publisher

Authors: Kara Linder, Kim Baker, Kyle Coble, Hilario M Cordoba, S. Carr, Robert Evelsizer, J. Risser, M. Turner

DOI: 10.54846/am2026/27

Cited by: 0

Fields of Study & Subjects

Food Safety and Hygiene Salmonella and Campylobacter epidemiology Meat and Animal Product Quality