The combination of benzoic acid and nature identical flavorings improve sow and piglet performance as well as reduce pathogen exposure in feed

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Authors: Sara D Hough, J. Bergstrom, Lan Zheng
Cited by: 0

Fields of Study & Subjects

Animal Nutrition and Physiology Veterinary medicine and infectious diseases Agricultural safety and regulations

Publication details

Journal / source
AASV Annual Meeting
Publication date
15 February 2026
Language
EN