Formulation of Millet Based Extruded and Protein Rich Snacks

Abstract- This study presents the development of a nutritious, ready-to-eat snack formulated to meet the growing demand for healthier food options. The product incorporates 17% jowar millet, soy, and whole wheat, combined with almonds and pumpkin seeds, to deliver a balanced profile of macro- and micronutrients. The formulation achieves a high protein content of 18.87% per 100g, supporting daily protein requirements, while being rich in dietary fiber to aid digestion and promote satiety. A no-frying processing method is employed, resulting in a low-oil, clean-label snack that aligns with modern wellness and lifestyle needs. The use of traditional grains and plant-based ingredients makes the snack suitable for all age groups. Overall, the product demonstrates a viable approach to creating a wholesome, protein- and fiber-rich snack without compromising on health or quality. Key Words- Millet, Soy, Extrusion, Snacks, Protein Mix & Jowar.