Social Media's Role in Promoting Upcycling and Zero-Waste Fashion

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Authors: Anshi Yadu, Dipti K. Chaturvedi
Cited by: 0

Abstract

Abstract The introduction of social media has fundamentally altered the fashion industry. This has changed how consumers see sustainability and how trends are created. At the moment, it serves as the main instrument for promoting upcycling, recycling, and zero-waste practices. On platforms like YouTube and Instagram, users and producers can criticize fast fashion by highlighting its negative effects and offering creative solutions for recycling discarded clothing. The visual and interactive design of social media effectively illustrates how waste materials can be transformed into useful and stylish items, inspiring viewers to make more thoughtful purchases. The fashion industry also establishes new guidelines for ethical production, transparency, and circular design systems. Additionally, other movements, such as #UpcycledFashion and #ZeroWasteStyle, promote sustainability through various hashtags, online contests, and video clips to democratize the idea that sustainability is a viable option for the majority of people. In conclusion, social media brings together people from all over the world who value innovation, creativity, and environmental consciousness through user-generated content and influencer collaborations. It connects awareness and sustainable development in many facets of fashion. It aims to promote more thoughtful shopping habits by urging people to repair, repurpose, and upcycle clothing rather than discarding it. Therefore, platforms are crucial in advancing upcycling and zero-waste initiatives, bringing the fashion industry one step closer to a more ethical, circular, and green future. Keywords: Social media, upcycling, zero-waste fashion, recycling, influencer marketing, and sustainability awareness.

Fields of Study & Subjects

Environmental Sustainability in Business Fashion and Cultural Textiles Sustainable Supply Chain Management

Publication details

Journal / source
International Scientific Journal of Engineering and Management
Volume
05
Issue
01
Pages
1–9
Publication date
5 January 2026