Retailers’ Buying Behaviour and Brand Preference Towards Idhayam Cooking Oil

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Authors: A. Sathishkumar, Ivan Kenny Raj L
Cited by: 0

Abstract

Abstract In the competitive CPG industry, especially within edible oils, understanding factors influencing retail product choices is crucial for brand growth. As consumer preferences evolve and retail environments grow complex, strategic retailer engagement and targeted marketing are vital. Idhayam, known for premium sesame oil, has built a strong reputation on trust and quality, but sustained leadership depends on retailer perceptions and stocking decisions. Retailers act as key intermediaries, influencing product visibility and sales based on factors like brand perception, product quality, profit margins, and social influences. While existing research offers insights, there’s a need for context-specific understanding within the edible oil segment, where traditional preferences, health concerns, and loyalty heavily impact decisions. This study explores these core factors affecting retailer choices regarding Idhayam sesame oil to help optimize marketing and retail strategies. Keywords: Oil market, Product quality, Brand awareness, Brand loyalty, Reference groups

Fields of Study & Subjects

Consumer Behavior and Marketing Influence Consumer Market Behavior and Pricing Consumer Retail Behavior Studies

Publication details

Journal / source
International Scientific Journal of Engineering and Management
Volume
05
Issue
03
Pages
1–9
Publication date
11 March 2026
Language
EN