Ultra-Processed Foods and Human Health: Confronting a Global Dietary Transition
Fields of Study & Subjects
Consumer Attitudes and Food Labeling
Nutrition
Genetics
and Disease
Global Public Health Policies and Epidemiology
Publication details
- Journal / source
- National Journal of Community Medicine
- Volume
- 17
- Issue
- 01
- Pages
- 1–2
- Publication date
- 1 January 2026
- Language
- EN