Comportamiento agronómico de Capsicum annuum L bajo aplicación de abonos orgánicos líquidos

Revista Científica Ciencia y Método 2026 Open access

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Authors: Francisco Rolando Navarro-Patta, María José Manobanda-Bustillo, María José Sellan-Canales, Cristopher Alexander Zambrano-Leones, Narcisa Estefania Puente-Monar
DOI: 10.55813/gaea/rcym/v4/n1/150
Cited by: 1
References: 26

Abstract

Pepper cultivation (Capsicum annuum L.) requires the search for alternatives that reduce dependence on chemical inputs and strengthen sustainability. This study evaluated, in a greenhouse and with an agroecological approach, the effect of liquid organic fertilizers on the agronomic behavior and economic performance of the crop. A completely randomized design with three replicates and seven treatments was applied: control without fertilization and six doses of manure tea (5, 10, and 15 L/ha) and fruit fertilizer (2.5, 5, and 7.5 L/ha). The days to flowering, stem height and diameter, fresh and dry biomass, and fruit components were measured, in addition to yield (kg/ha) and an economic analysis. Significant differences (p

Fields of Study & Subjects

Growth and nutrition in plants Agriculture and Social Issues Composting and Vermicomposting Techniques

Publication details

Journal / source
Revista Científica Ciencia y Método
Publisher
Editorial Grupo de Asesoria Empresarial y Academica
Volume
4
Issue
1
Pages
287–305
Publication date
16 February 2026