Role of the Organic Agriculture Market in Achieving Sustainable Development Goals in Indonesia: A Systematic Literature Review

This study explored the role of the organic agriculture market in advancing the Sustainable Development Goals (SDGs) in Indonesia through a systematic literature review (SLR) of global and national academic publications.The review included 90 peer-reviewed articles covering the period from 1998 to 2025 from the Scopus database, based on the selection criteria of thematic relevance, methodological rigor, and theoretical alignment.Results indicated that organic agriculture contributed to environmental sustainability, rural income diversification, and inclusive market development, yet persistent challenges remained in certification systems and institutional coordination.Integration with national data from Statistik Pertanian Organik Indonesia (SPOI) 2023 revealed that organic rice, coffee, and vegetables dominated land use, but production and certification were geographically concentrated in Java and Bali.The synthesis highlighted that limited adoption of Participatory Guarantee Systems (PGS) and weak inter-ministerial collaboration constrained market expansion and SDG alignment.The study concluded that achieving the SDGs through organic agriculture in Indonesia required stronger policy coherence, enhanced digital and institutional infrastructure, and public-private partnerships to improve certification efficiency, traceability, and market access.