Assessment of nutritional status of obese individuals in relation to their class of obesity.

Obesity is a serious health issue linked not only to the accumulation of body fat but also to co-morbid conditions related to lifestyle imbalances, influenced dietary choices, metabolic health issues, and other behavioural factors.This study examined 30 randomly selected obese respondents (Body Mass Index (BMI) ≥ 30 kg/m²) aged 35-50 years from Indore city on a self-consent basis.A standard questionnaire was used comprising socio demographic factors, anthropometric measurements, clinical assessment, and dietary assessment tools were assessed.The outcomes revealed higher consumption of highly processed and packaged foods such as sugary drinks, fried snacks, and ready-to-eat foods, with low intake of fruits and vegetables, contributing to obesity and associated health hazards.