Effect of sheeting stress and heating on the molecular chain structure, size, and conformation of gluten proteins during noodle processing

MyImpact 2026 Open access

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Authors: Zhang M, Jia R, Ma M, Sun Q, Li M, Xie F

DOI: 10.57711/4ym2-yq08

Cited by: 0

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems Wheat and Barley Genetics and Pathology