Cereals and Pseudocereals in the 21st Century - Challenges and Opportunities

Agricultural sciences. 2026 Book

View at publisher

Authors: Ayşe Usta

DOI: 10.5772/intechopen.1009073

Cited by: 0

Fields of Study & Subjects

Seed and Plant Biochemistry Wheat and Barley Genetics and Pathology Food composition and properties